A recent article in Endoscopy International raises the question, “Should the endoscopist be considered and trained like an athlete?” Although those outside the field of endoscopy might not immediately see the connection, because of the physical nature of a gastroenterologist’s job, the issue is an important one. And given the fact that one out of every two endoscopy staff will eventually suffer a work-related musculoskeletal (MSK) injury, the same question should be asked of nurses and nursing assistants.
Topics: colonoscopy, nurse, endoscopy, nursing, safe patient handling, patient safety, GI nursing, endoscopy nursing, looping in colonoscopy, endoscopist, injury endoscopist, nurse injury, endoscope, OSHA, endoscopy tech
This week, the Colon Cancer Coalition hosted a Twitter chat on an important topic—colorectal cancer.
Colonoscopes are a valuable commodity. Just weeks after $450,000 of scopes were stolen from a Philadelphia hospital, thieves struck again. This time they took two scopes valued at $24,000 each from a nearby medical center. Who knew that these medical devices are a popular black-market item?
When asked to identify dangerous occupations, most people would not rank healthcare workers high on their lists. Yet the healthcare industry records 6.4 injuries per 100 workers compared with 3.3 per 100 workers for all other industries combined, including professions like firefighters and construction workers. In addition, as many as 50% of injuries may go unreported by healthcare workers.
What Is Endoscopy?
For those not immersed in the world of gastroenterology (GI), endoscopy refers to nonsurgical procedures that allow a physician to examine the digestive tract. In these procedures, a flexible tube with a small light and camera attached (an endoscope) is inserted into the mouth or the rectum. Physicians can then inspect, take pictures, and perform therapies like removing polyps and taking biopsies. The two most common endoscopic procedures are 1) upper endoscopy, which looks at the first part of the small intestine and 2) colonoscopy, which examines the lower intestine (colon).
During March, aka Colorectal Cancer Awareness Month, you have probably learned a lot about colorectal cancer (CRC) including screening options for the disease, proposed legislation to remove barriers to CRC screening, and positive trends, for instance: for people age 50 and over, the rate of CRC is declining. That’s all good. Unfortunately, the news for younger folks is not as rosy.
In case you have not heard, March is Colorectal Cancer Awareness Month. Despite some bleak facts (e.g., CRC is the number two cause of cancer deaths in the US, the prevalence is rapidly increasing among adults under age 50, etc.), there is much to be thankful for. For instance:
Colorectal cancer (CRC) is the second leading cause of death from cancers that affect both men and women, but if everyone 50 and older got regular screenings, six out of ten CRC-related deaths could be prevented.
March is Colorectal Cancer Awareness Month, the goal of which is to increase awareness about the disease and raise funds for research. This month--and throughout the year---you can take action to educate friends and family about CRC and how to get screened; reduce your own odds of getting CRC; raise research dollars; or volunteer. Here's how to get started.
According to the American College of Gastroenterologists (ACG), adenoma detection rate (ADR) is “the measurement that best reflects how carefully colonoscopy is performed.“ Defined as the percentage of patients age 50 and older undergoing screening colonoscopy who have one or more precancerous polyps detected, ADR is calculated by dividing the number of procedures in which one or more adenomas is detected by the total number of procedures. An endoscopist’s ADR should be at least 25% for men and 15% for women.